The Aga Book Mary Berryl
Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side.Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven.A few recipes will be familiar (adapted old favourites, which they just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.
The Aga Book Mary Berryl
Marry Berry is an English author of books. She was born in Bath on March 24, 1935. She is most well known for being a food writer as well as a television presenter. Mary Berry is her professional or stage name; her full name is Mary Rosa Alleyne Hunnings.
She has published a variety of cooking books, over seventy in total. The first cookbook that made her a published author came out in 1970 and is called The Hamlyn All Colour Cookbook. The book features a variety of recipes that are delicious and quite easy to make along with glossy color photos of the recipes to accompany them (and spark a bit of hunger and appetite in the mind of the reader too). She has been writing cookbooks for over forty years. Her Baking Bible cookbook is a bestseller. She has sold over 5 million cookbooks in total.
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She has published more than 75 cookery books, including her best-selling Baking Bible in 2009. Her first book was The Hamlyn All Colour Cookbook in 1970. She hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She was a judge on the BBC One (originally BBC Two) television programme The Great British Bake Off from its launch in 2010 until 2016, when it relocated to Channel 4.
She left the Dutch Dairy Bureau to become a recipe tester for PR firm Benson's, where she began to write her first book. She has since cooked for a range of food-related bodies, including the Egg Council and the Flour Advisory Board. In 1966 she became food editor of Housewife magazine. She was food editor of Ideal Home magazine from 1970 to 1973.[9]
Her first cookbook, The Hamlyn All Colour Cookbook, was published in 1970.[10] She launched her own product range in 1994 with her daughter Annabel. The salad dressings and sauces were originally only sold at Mary's AGA cooking school, but have since been sold in Britain, Germany and Ireland with retailers such as Harrods, Fortnum & Mason and Tesco.[11]
Berry married Paul John March Hunnings in 1966.[44] He worked for Harvey's of Bristol and sold antique books and is now retired. The couple have two sons and a daughter; one of the sons died in 1989, in a car accident aged 19.[45] Berry is a patron of Child Bereavement UK.[46]
Berry has written more than seventy cookery books since her first book was published in 1970,[51] and has sold over five million cookery books.[10] She regularly works on her cookery books with Lucy Young, who has been her assistant for over twenty years.[52] Her best-selling Baking Bible was rated one of the ten best baking books by The Independent.[53]
Listen to Great British Bake Off queen Mary Berry in conversation with Lucy Young as they talk about cooking on their AGA, their new book for AGA and all conventional ovens, and delicious recipes to cook for all the family.Order your copy of The Complete AGA Cookbook now The Complete Aga Cookbook:Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New AGA Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the AGAway of cooking. As Mary herself says, an AGA rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe.Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the AGA, showing how versatile it really is.
The Complete Aga Cookbook (25, Headline), by Mary Berry and Lucy Young, is available from Express Bookshop on 01872 562310 or at expressbookshop.co.uk.
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Everyday cooking is about sharing your love of food with family and friends. With this book I hope that everyone will feel encouraged to create new favourites, making everyday meals into something extra-special.
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Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.